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Bulletin Volume 55-69

Bulletin Volume 55-69

Bulletin Volume 55-69.cUnited States General Accounting Office
Bulletin Volume 55-69
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Author: United States General Accounting Office
Page Count: 140 pages
Published Date: 15 Jan 2013
Publisher: Rarebooksclub.com
Publication Country: Miami Fl, United States
Language: English
Type: eBook
ISBN: 9781234187583
File size: 43 Mb
File Name: Bulletin.Volume.55-69.pdf
Download Link: Bulletin Volume 55-69
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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1907 edition. Excerpt: ... This is an interesting indication of the effect of the railway rate, which, being the same for grain and flour, in reality offers a great differential in favor of flour. On the other hand, though the railway rate for flour destined for export is much lower still, nevertheless the difficulties met by Russian flour in its efforts to enter European markets are so great that exported wheat must be shipped as grain notwithstanding the great difference in cost of transportation. A comparison between the distribution of the wheat and rye crops is interesting as demonstrating the truth of the statements made in a previous study that rye is the main article of food of the Russian people, and especially of the Russian peasant, and that as the majority of the peasants produce grain for their consumption, rye remains the preferred erop for the peasant. The net local consumption of rye is four or five times greater than that of wheat and absorbs about 60 cent of the total crop. Adding the seed, almost 80 per cent is consumed locally, as against 40 per cent of wheat. In the cities, however, less rye is consumed than wheat, especially within recent years. DISTRIBUTION OF EXPORTS. In the previous section the position of Russian wheat in the world market was studied. But the so-called world market is divided by natural boundaries into many separate markets, differing from one another in conditions of demand, supply, and trade; each market should therefore be separately studied. In Table 11 the destination of wheat exports, as given in Russian trade reports, is shown for fiftyfive years, beginning with 1851. Only the principal countries are shown for 1851-1882, but for later years almost all...

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